Everything all chopped up. You then put salt on it and let it sit overnight. The salt is then rinsed off and you are ready for the next step.
Aunt Marilyn added Apple Cider Vinger, sugar and other ingredients the next day.
Almost done...canning is next!
The finished product...waiting for the jars to "Seal".Aunt Marilyn wanted to attempt to make mom sweet relish. My granny used to make this recipe and I am not sure where she got it from. Mom used to make this twice a year. And while it was yummy to eat. The smell is not so great when making it. Hey Uncle Eddie...is your mouth watering???????
1 comment:
Yes, my mouth is watering. I just have to figure out a way to feneigle some of it away from you guys. Love you. Ed
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